2016年7月4日 星期一

5大歷屆世界咖啡沖煮大賽冠軍沖煮手法回顧-附影片

With Tetsu Kasuya crowned the 2016 World Brewers Cup Champion on Saturday, we thought it was time to celebrate this demanding competition dedicated to manual brewing. We’re taking a look back at five previous Champions and their winning routine.

Tetsu Kasuya剛獲得2016世界盃沖煮大賽冠軍,而這也是慶祝這個賽事對於手沖咖啡貢獻的好機會,讓我們來回顧過往五年的世界盃沖煮冠軍及他們奪冠的比賽影片。





1. Tetsu Kasuya (2016年冠軍)

Representing Japan, Tetsu Kasuya is the first Asian winner of the World Brewers Cup Championship. He works in The Coffee Factory, Ibaraki, where his boss roasted his coffee: a natural Geisha from Ninety Plus Estate, Panama. Kasuya won this year using the V60 and what he calls the “four six method” – a method which he believes helps to control the sweetness of his fruity coffee.

代表日本的Tetsu Kasuya,是首位獲得世界盃沖煮大賽冠軍的亞洲人,他在日本茨城縣The Coffee Factory工作,而他的賽豆是由他的老闆所烘焙:巴拿馬Ninety Plus Estate的日曬處理瑰夏。Kasuya使用V60濾杯贏得此屆冠軍,而他使用的「四六法則」,是一種他認為能控制他的咖啡甜感的手法。
(咖啡苗表示,聽完比賽後,四六法則應該是:Tetsu使用的沖煮用水,分為兩種水質,混合比例為4:6)


 




2. Odd-Steinar Tøllefsen (2015冠軍)

The 2015 Champion, Odd-Steinar Tøllefsen is from Norway. Just like Tetsu Kasuya, Odd-Steinar Tøllefsen opted for V60 and a coffee from Ninety Plus Makers – but, in this instance, he chose a Nekisse from Ethiopia.

 2015冠軍Odd-Steinar Tøllefsen來自挪威,他與Tetsu Kasuya一樣選用V60濾杯以及Ninety Plus Makers咖啡豆,但這場比賽他使用的是衣索比亞Nekisse的咖啡豆。
(咖啡苗聽到2015冠軍使用的是 Semeon Abay的咖啡豆,與此文敘述有所出入)






3. Stefanos Domatiotis (2014冠軍)

In 2014, Stefanos Domatiotis of Taf Coffee won the World Brewers Cup Championship for Greece. The first Champion to use a Ninety Plus coffee, he opted for a Geisha brewed with a V60 (just like Tetsu Kasuya). Unlike Kasuya, however, he chose to use two kettles.

2014年,希臘Taf CoffeeStefanos Domatiotis獲得了世界盃沖煮大賽冠軍,他是首位使用Ninety Plus咖啡豆的冠軍,而他選用V60沖煮瑰夏(與Tetsu Kasuya一樣)。但不同於於Kasuya的是,他同時使用兩支壺沖煮。




4. Erin McCarthy (2013冠軍)

In 2013 Erin McCarthy of Counter Culture Coffee won the USA the World Brewers Cup Championship with a Geisha from Hacienda Esmeralda. Unlike the last three Champions, he opted for a Kalita – in fact, Erin is one of only two Champions to not have used a V60 (the other one being Keith O’Sullivan, who used a Chemex in 2011). One of the highlights of Erin’s performance is hearing him passionately discuss the Geisha’s profile, as well as how the roast affected the final cup.

2013年由美國Counter Cultrue Coffee的Erin McCarthy獲得世界盃沖煮大賽冠軍,他使用Esmeralda莊園的瑰夏,而不同於2014-2016年冠軍的是,他使用的是Kalita濾杯,事實上歷屆沖煮賽冠軍只有兩位不是使用V60濾杯,Erin是其中之一,另一位則是2011年以個人名義代表愛爾蘭參賽的Keith O’Sullivan,他使用的是Chemex濾杯。Erin比賽時的重點之一,是他展演時熱情介紹瑰夏咖啡的資訊,包含烘焙如何影響最後呈現的這杯咖啡。





5. Matt Perger (2012冠軍)

The 2012 World Brewers Cup Champion hailed from Australia, where he represented St. Ali. He used a Washed Geisha from Finca Santa in Panama and brewed it with a V60. Interestingly, he also used a sieve to help control extraction – so that he could extract at 23%.
Feature photo credit: Dennis Hicks for World Coffee Events

2012年世界盃沖煮大賽冠軍Matt Perger,來自澳洲的St. Ali。他使用的是巴拿馬Santa莊園的水洗瑰夏,並使用V60沖煮。有趣的是他使用了篩網來控制萃取率,所以他可以維持萃取率在23%。




Original source:
http://www.perfectdailygrind.com/2016/06/5-winning-world-brewers-cup-performances/

以上賽事影片皆轉載自World Coffee Events Channel @ livestream
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